White Hat Box - contains red tin milk chocolate tuiles sprinkled with hazelnut chips 150gm, red tin of milk chocolate crème brulee chocolates 100gm, red pencil tin of 15 milk chocolate squares 75gm & red egg tin full of milk chocolate balls truffled with crunchy praline 100gm. $149.95

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Black Oval Tin - contains black tin dark chocolate tuiles sprinkled with hazelnut chips 150gm, card box almond meringues with chocolate and praline heart 50gm, gift box of 12 assorted dark chocolates 110gm, black tin of dark tiramisu chocolates 100gm & black pencil tin of 15 dark chocolate squares with coco bean pieces 75gm. $199.95

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Maxims wooden box with an exclusive Sem design - contains red egg tin full of milk chocolate balls truffled with crunchy praline 100gm, red pencil tin of 15 milk chocolate squares 75gm, restaurant tin of 30 mini rochers milk chocolate praline & hazelnuts 120gm & red tin of candied oranges covered in milk chocolate 130gm. $159.95

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Ardoino Fructus Extra Virgin Olive Oil - wrapped in distinctive gold foil, these premium olive oils have been produced by the same family-owned company since 1870. Using the local Taggiasche varietal olive, this classic Ligurian olive oil is light and fruity with a smooth finish. Perfect for a light summer salad and seafood. 500ml $41.95

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Mongibello Extra Virgin Olive Oil - grown in volcanic soil on the slopes of Monte Lauro, near the Mt Etna volcano, this Sicilian olive oil is for people seeking a more robust flavour. Grassy on the palate, with a peppery finish, this oil is a wonderful compliment to more rustic salads and vegetables, as well as pastas and meat dishes. 750ml $61.95

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Forum Wine Vinegars - Forum vinegars from Spain are the best wine vinegars available on the market. The Cabernet Sauvignon vinegar is aged in oak barrels for 8 years, and has a deep and fruity yet mellow flavour, without any harsh acidity. Ideal used in salad dressings, and to add an extra dimension to rich, hearty dishes. The Chardonnay vinegar, aged for 3 years, is lighter and fresher, with a slightly sweet finish. Also lovely as a dressing for salads or oysters, and to deglaze roasting pans for a delicious gravy. 500ml $51.95

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Christine Manfield Products - one of Australia's leading chefs, Christine Manfield has developed this range of pastes and cooking ingredients to make creating exotic dishes easy in the home kitchen. Renowned for her expertise in the use of spices from regions as diverse as North Africa and South East Asia, Christine's products offer a fresh take on traditional recipes, For a fantastic Thai-style curry, simply add a few spoons of her red or green curry paste, or marinate some lamb in her harissa for a spicy bbq - the options are limitless. From $16.95

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Tracklements Condiments - this range of condiments comes from a farm-based producer in Wiltshire, UK, growing most of their own ingredients. Inspired by classic British flavours, their delicious hand-made products include an organic mint jelly made with fresh mint leaves, a horseradish cream with a real bite, and their famous onion marmalade, a delicious sweet and sour condiment perfect with any meat as is, or melted slightly for a decadent onion sauce. From $21.95

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Gianni Calogiuri Vincotto - this versatile condiment has been produced in Puglia at the heel of Italy by the Calogiuri family since 1825 from the local Negroamaro and Malvasia grapes. The must of these grapes is cooked to concentrate their flavour, then aged in oak for 4 years to produce a thick, syrupy liquid with a sweet and sour flavour similar to an aged balsamic. This condiment is fantastic with sweet and savory dishes, such as with beef carpaccio or even strawberries and ice cream. Also available in Lemon and Fig flavours. 250ml $37.95

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Martelli Pasta - this artisan pasta is made by the Martelli family in Lari, a small town outside Pisa in Tuscany, from 100% durum wheat, using traditional production methods. The pasta is extruded through bronze dyes to create a rough surface, allowing the sauce to coat the pasta perfectly. Packaged in vibrant yellow bags, this is reputedly Giorgio Armani's favourite brand of pasta - delicious and stylish. 1kg $21.95

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Rustichella d'Abruzzo Pasta - from Abruzzo in Italy, Rustichella produces one of the best pastas available, made from 100% durum wheat grown in one of the most fertile regions of Northern Italy. Traditional production methods, including drying for 60 hours over low heat, ensure that this pasta is flavorsome, and maintains an al dente bite when cooked. Try with one of their delicious pasta sauces for an easy, delicious meal. 1kg $21.95

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Ferron Risotto Rice - the Po Valley is the premier region for growing risotto rice in Italy, and these rices are grown by a cooperative of growers especially for chef Gabriele Ferron near Verona, in the heart of this fertile plain. No chemicals are used in the farming of this rice, and it undergoes a gentle milling process to ensure a greater starch level and flavour are maintained. The Carnaroli Superfino variety has a slightly longer grain, and maintains a slightly more al dente texture when cooked. The Vialone Nano variety has a shorter grain, and produces a more creamy texture for your risotto.
1kg $16.95

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Perbellini Pannetone & Pandoro - the ultimate Pannetone and Pandoro, Perbellini has produced a strictly limited number of these hand-made Christmas treats in Verona since 1862. They use the finest wheat flour and natural leavening agents, and absolutely no preservatives to create a cake that is ethereally light and fluffy, with a delicate sweetness. The Pannetone is full of candied cedro, raisins and orange peel. For a special treat, slice and toast your cake, and serve with a scoop of ice cream and some fresh berries.
$79.95

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Arnaud Soubeyran Nougat Easter Eggs - a specialty of Provence, Nougat de Montelimar is the finest of all French nougats. Cooked slowly in a bain-marie, Provencal almonds, pistachios and lavender honey are added according to the strict rules of the Montelimar charter. The texture is supple with a soft chewiness, and the flavour aromatic and sweet. The perfect alternative Easter treat to the traditional chocolate egg. $59.95

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Beautifully designed Maxim's eggs, available in red and white tin. Filled with milk chocolate balls truffled with a praliné centre. All chocolates are individually wrapped. This amusing box in the shape of an egg which decor is inspired by the famous Art Nouveau period contains chocolate balls stuffed with praline and are all individually wrapped. Makes a stunning gift. $29.95

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